Baarle 90

Apero to share

  • Nobashi Shrimp
    €24
    Nobashi shrimp / avocado / Mint / Pigment
  • Bouchot mussels
    €28
    Thai way

Starters

  • SHRIMP CROQUETTES
    €24
    Parsley/ lemon
  • LOBSTER SALAD
    €45 P.P.
    Salad/ tomato/ egg/ lukewarm lobster
  • CAESAR SALADE
    €28
    Salad/ chicken/ dressing anchovies/ croutons
  • VITELLO TONATO
    €25
    Veal/ dressing with tuna/parmesan cheese
  • TOMAAT BURRATA
    €25
    Tomato/ rocket/ burrata/ basil oil

Main courses

  • CÔTE À L'OS
    €55 P.P.
    Fresh chips/ salad/ béarnaise
  • STEAK TARTAAR
    €36
    Beef fillet/salad/fresh fries
  • SEA BASS IN SALT CRUST
    €44 P.P.
    Sea bass/hot vegetables/shrimp potatoes/blanc butter sauce
  • VOL-AU-VENT
    €32
  • GRIET
    €42
    Chard/ cauliflower/ broccoli
  • LOBSTER RAVIOLI
    €48 P.P.
    Lobster/fennel/ leek/ lobster sauce

Desserts

  • Lady blanche
    €15
    Dame Blanche à la minute
  • Espresso Martini
    €14
    Espresso / Vodka / Kahlua
  • COUPE STRAWBERRY
    €18
  • CRÈME BRÛLéE
    €12

EASTER MENU

Langoustine with green asparagus
*

Asparagus with house-smoked salmon

**

Steak of lamb with gratin dauphinois, carrots & peas

***

Dessert from the chef

€75,-